Thursday, 23 March 2023

Temporary Closure of Playground 3 April 3 - 14 April 2023


Chearsley Coronation Events May 5 - May 8 2023

 Planning is well advanced for our village Coronation celebrations.

Details of the programme are given below, along with more information about the Concert.

Look out for further information soon on arrangements to give a Coronation mug to all our junior residents.

Wednesday, 15 March 2023

Manor Farm News - local produce !

Hello all, 

I have fantastic beef and lamb in stock now so please get in touch to order. You are welcome to come to the farm to collect and have a look at our new calves, we have had 7 in the last week or so. We have also been laying hedges and planting trees and most of the winter work is drawing to a close with lambing fast approaching. We are lambing a bit later this year so there is fresh grass growing for the mums and babies to go out to. Farming in harmony with nature! 
All the best
07535 611919

Rose Dale’s Organic Farm

We farm with nature in mind. Our farm is organic certified and our livestock are certified pure grass-fed. We aim to regenerate soil health, minimise carbon and increase biodiversity while producing healthy nutritious food. All our animals are born and raised on the farm.

Pure grass fed heritage breed lamb, hogget and mutton
Traditional breeds 

Half a lamb or hogget at £130-£145 depending on weight
Half an organic lamb is usually £130 and includes a shoulder, leg, rack of lamb, 6 chops, neck chops, a pack of diced and a pack of mince - and liver if you would like it.

Individual lamb, hogget or mutton cuts 
Leg £22.50
Shoulder £19.50
Chops/Barnsley chops £25
Rack of lamb £30
Cutlets £32
Neck fillet £25
Neck chops £13
Diced lamb £26
Minced lamb £17
Liver £15
Heart £2.50
Kidneys £2.50 for 2

English Longhorn organic beef
This is particularly prized with wonderful marbled meat. I prefer to deliver boxes (to save time) but am happy to tweak the contents - feel free to specify your favourite steaks, joint or the weight of joint you want and I will do my best! 

Luxury box about £100-£140 depending on weight
Rib eye, sirloin or fillet - 2 packs of 2 steaks
1 x Topside or roast  
1 x Slow roast 
2 packs of diced 500g
4 packs of mince 500g

Standard box about £100-£120
Rump - 2 packs of 2 steaks
1 x best roast 
1 x Slow roast 
2 packs of diced 500g
4 packs of mince 500g

Mini box about £70
1 x pack of steaks
1 x best roast 
1 x slow roast 
1 x pack diced 500g
2 x mince 500g

Individual beef cuts 
Fillet £60
Rib eye £37.50
Sirloin £35
Rump £25
Topside £22
Silverside £17
Brisket £15
Diced £15
Mince £13
Bones for broth £10

Chearsley apple juice -  I have delicious apple juice - £4 each or £40 for 12 bottles. It is not certified organic because of expense certifying the pressing but it is pressed separately in a clean apple press at the beginning of the pressing day and all is grown organically at our farm.

Monday, 13 March 2023

Friday, 10 March 2023

The State Of The Thame: A river in recovery

Come and listen to a presentation by Doug Kennedy and the River Thame Conservation Trust who will explain the state of the River and the extensive work underway to restore it.  Join the Q&A session and discover how you can get involved and contribute to its recovery.

The event is being sponsored by Cuddington Parish Council and takes place on Wednesday 15th March at 7.30pm in the Bernard Hall

To read more visit

Tuesday, 7 March 2023

Job Vacancy


Part-time parish secretary in the Benefice of Long Crendon with Chearsley and Nether Winchendon

Are you looking for a flexible, part-time role, serving the villages of Long Crendon, Chearsley and Nether Winchendon?

Do you love greeting new people and co-ordinating others?

Would you like to do all this within our team of 3 welcoming churches?

If so, then we’re advertising for a new part time parish secretary to provide personal administrative support to the Vicar, as well as co-ordinating volunteers, services and activities across our 3 churches.

Please review the job description on our website:, and if you’d like to apply, send your CV and covering letter to our Vicar, Rev Richard Phillips at by 31st March 2023. You’re very welcome to contact Rev Richard in advance, to explore the role informally before making the decision to apply.